Biodiversity for Food and Nutrition project: Black sea region studies
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by Özbek, K., Tan, A., Karabak, S., Güzelsoy A., Sarı, N., Duran, R., Taşcı, R., Güner, B., Yücearslan, H., Deniz, D. and Aksoy, A.
Ten wild edible species and a landrace were identified by the pre-surveys performed at the Black Sea pilot site. The samples of the species were collected from at least ten locations and analyzed to determine their nutritional content.
07/19/2017
Food composition Edible biodiversity Nutritional Diversity
Authors: Özbek, K., Tan, A., Karabak, S., Güzelsoy A., Sarı, N., Duran, R., Taşcı, R., Güner, B., Yücearslan, H., Deniz, D. and Aksoy, A.
Journal/Series: ANADOLU
Publication Years: 2017
Food composition Edible biodiversity Nutritional Diversity
Authors: Özbek, K., Tan, A., Karabak, S., Güzelsoy A., Sarı, N., Duran, R., Taşcı, R., Güner, B., Yücearslan, H., Deniz, D. and Aksoy, A.
Journal/Series: ANADOLU
Publication Years: 2017