publication

Buriti pudding

Photo credit: Edgard Soares and Itamar Sandoval

Alimentação Saudável na Culinária Regional

by BFN Brazil/Federal University of Goias

Preparation
Place all the ingredients in a saucepan on medium heat and stir until they are well combined and a smooth mixture is obtained. Pour the mixture in individual serving glasses. Chill in the refrigerator. Serve cold.

05/19/2016
Sweet
Journal/Series: 420g of milk (1½ large Tumbler glass)
85g of buriti paste (3½ level tbsp)
21g of corn starch (3½ level tbsp)

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