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Trachystemon orientalis

Wouter Hagens

FAO (2017) FAO/INFOODS <i class="fa fa-download"></i> Nutrition Data

by Eastern Borage

A perennial native to the Black Sea Region, it can be found growing in humid habitats between 50-1000 m.a.s.l. The plant's flowering branches and leafy stems are consumed steamed in salads, pickled, used in pies and stuffed rolls or pan fried.


Leafy vegetable Turkey

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