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Wild Radish Salad

Photo credit: @swanlakeselimiye.com

by Dr. Ayfer Tan, BFN Turkey

Preparation

Wash the leaves thoroughly and remove the older leaves along with the thicker and lower sections of stem. Start to boil a pan of water and meanwhile, roughly chop the leaves and young stems.

Once the water is boiling, plunge the leaves into the water and leave to blanch for only a few minutes. Remove the leaves to allow for cooling. Prepare the classic dressing with chopped garlic, olive oil and lemon.

05/12/2016
Savoury
Journal/Series: 1 bunch of wild radish 3 tablespoons of olive oil 2-3 cloves of garlic Lemon juice Salt

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